BREAKFAST
AVOCADO TOAST
served with sweet potato hash.
HONEY WHEAT GRASS TOAST
almond butter, banana, honey or maple syrup on honey wheat grass toast.
FOCACCIA FRENCH TOAST
served with choice of strawberry sauce or maple syrup.
TRI COLORED QUINOA
steeped in sweetened almond milk and served with cranberries, dried apple and dried pears.
KO GRANOLA
oats, flaxseed, sunflower seed, chia seed, sesame seed, pumpkin seed, cashews, almonds, walnuts, puffed millet, maple syrup, cinnamon, dried pears, cranberries, raisins, shredded coconut, maple syrup and agave nectar.
Served with ko housemade almond or coconut milk.
TOFU SCRAMBLE SANDWICH OR PLATTER
tofu, portabella mushroom bacon, sautéed kale and avocado smash with side of sweet potato hash.
EGG SANDWICH
scrambled, fried, over easy, over medium, sunny side up with choice of turkey bacon or black pepper maple bacon, avocado smash and sautéed kale served with sweet potato hash.
EGG PLATTER
scrambled, fried, over easy, over medium, sunny side up served with choice of turkey bacon or black pepper maple bacon, sweet potato hash and oatmeal-honey wheat grass toast.