served with caramelized onions, sautéed kale and avocado aioli on our toasted seeded bread.
9
Jan
served on our delicious toasted seed bread with a side of roasted vegetables.
9
Jan
marinated + roasted tofu topped with sautéed kale on our delicious seeded loaf bread.
9
Jan
diced tomatoes, avocado, turkey bacon, hard boiled eggs dressed with a balsamic vinaigrette.
tri-colored quinoa, edamame, zucchini ribbons and dried cranberries tossed in a sharp ginger dressing.
9
Jan
toasted walnuts, peppered with cashew cheese and apple ginger vinaigrette.
9
Jan
a crunchy blend of cruciferous vegetables served over a bed of arugula and mixed salad greens.
9
Jan
kale, avocado, toasted pepitas, cranberries, lemon juice, garlic lemon pepper.