Restaurant Menu Archive - Page 5 of 9 - Kitch Organic

9 Jan

GREEN TEA WITH KOMBUCHA – 16 oz.

9 Jan

GREEN TEA WITH KOMBUCHA – 12 oz.

9 Jan

ECHINACEA IMMUNE SUPPORT – 16 oz.

9 Jan

ECHINACEA IMMUNE SUPPORT – 12 oz.

9 Jan

LEMON GINGER ICED TEA – 16 oz.

9 Jan

BLUEBERRY LEMONADE – 16 oz.

9 Jan

LAVENDER LEMONADE – 16 oz.

9 Jan

LEMON GINGER ICED TEA – 12 oz.

9 Jan

JUMP SHOT

apple cider vinegar infused with garlic, citrus, chills, apple, horseradish, turmeric.

9 Jan

THE KIWI BERRY – 16 oz.

se7en apples juiced ko blend, vanilla plant protein, kiwi, strawberry.